Coconut milk is used like cream! Can also be used instead of oil.
• 500g of vegetables (eg zucchini, eggplant, pumpkin, carrots, snow peas, peppers, etc.) into a bite-sized pieces.
• Ca. 400ml coconut milk with 1 tablespoon green curry paste and add tender vegetables and herbs. Season with light soy sauce and green pepper and cook until the vegetables are cooked. If desired, you can add tofu or chicken.
Ingredients: Coconut extract, water
Store at room temperature. Once opened shelf life is max 2 days in refrigerator. To regain the original texture from hardening due to clod climate. Place the product in a hot water bath for 5-10 minutes and stir occasionally.